Winery Masselina - 150 Pignoletto Frizzante

Winery Masselina150 Pignoletto Frizzante

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 150 Pignoletto Frizzante of Winery Masselina is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Masselina's 150 Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gascon

Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

150 Pignoletto Frizzante - 2017
In the top 100 of of Emilia-Romagna wines
Average rating: 3.111100
150 Pignoletto Frizzante - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 3.71110.50
150 Pignoletto Frizzante - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.51110.50

The best vintages of 150 Pignoletto Frizzante from Winery Masselina are 2016, 0, 2017

Informations about the Winery Masselina

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Cevico.
It is in the top 5 of the best estates in the region
It is located in Émilie-Romagne

The Winery Masselina is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 70000 of of Italy wines
In the top 3000 of of Emilia-Romagna wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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