Winery Masselina158 Cabernet Sauvignon - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 158 Cabernet Sauvignon - Sangiovese from the Winery Masselina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 158 Cabernet Sauvignon - Sangiovese of Winery Masselina in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 158 Cabernet Sauvignon - Sangiovese
Pairings that work perfectly with 158 Cabernet Sauvignon - Sangiovese
Original food and wine pairings with 158 Cabernet Sauvignon - Sangiovese
The 158 Cabernet Sauvignon - Sangiovese of Winery Masselina matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), spaghetti neapolitan style or italian veal roulade.
Details and technical informations about Winery Masselina's 158 Cabernet Sauvignon - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 158 Cabernet Sauvignon - Sangiovese from Winery Masselina are 2018, 2016, 0, 2014
Informations about the Winery Masselina
The Winery Masselina is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
