Winery Masselina158 Cabernet Sauvignon - Sangiovese
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 158 Cabernet Sauvignon - Sangiovese from the Winery Masselina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 158 Cabernet Sauvignon - Sangiovese of Winery Masselina in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with 158 Cabernet Sauvignon - Sangiovese
Pairings that work perfectly with 158 Cabernet Sauvignon - Sangiovese
Original food and wine pairings with 158 Cabernet Sauvignon - Sangiovese
The 158 Cabernet Sauvignon - Sangiovese of Winery Masselina matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), lasagne or old-fashioned pork roll.
Details and technical informations about Winery Masselina's 158 Cabernet Sauvignon - Sangiovese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 158 Cabernet Sauvignon - Sangiovese from Winery Masselina are 2018, 2016, 2014
Informations about the Winery Masselina
The Winery Masselina is one of of the world's greatest estates. It offers 13 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
