Winery Masselina147 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 147 Chardonnay from the Winery Masselina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 147 Chardonnay of Winery Masselina in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with 147 Chardonnay
Pairings that work perfectly with 147 Chardonnay
Original food and wine pairings with 147 Chardonnay
The 147 Chardonnay of Winery Masselina matches generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of gari (cassava flour) with shrimps (africa), pasta with cherry tomatoes or my godmother's sausage salad.
Details and technical informations about Winery Masselina's 147 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 147 Chardonnay from Winery Masselina are 0
Informations about the Winery Masselina
The Winery Masselina is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
