Winery Masselina - Lumedirosso

Winery MasselinaLumedirosso

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lumedirosso of Winery Masselina is a red wine from the region of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lumedirosso from the Winery Masselina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lumedirosso of Winery Masselina in the region of Emilia-Romagna is a .

Details and technical informations about Winery Masselina's Lumedirosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Lumedirosso - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.71110.50

The best vintages of Lumedirosso from Winery Masselina are 0

Informations about the Winery Masselina

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Grupo Cevico.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Masselina is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 100000 of of Italy wines
In the top 4500 of of Emilia-Romagna wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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