Winery Cantina di Faenza - Manfredo Cagnina Romagna Dolce

Winery Cantina di FaenzaManfredo Cagnina Romagna Dolce

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Manfredo Cagnina Romagna Dolce of Winery Cantina di Faenza is a sweet wine from the region of Romagna of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Cantina di Faenza's Manfredo Cagnina Romagna Dolce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.

Last vintages of this wine

Manfredo Cagnina Romagna Dolce - 2012
In the top 100 of of Romagna wines
Average rating: 4.111110
Manfredo Cagnina Romagna Dolce - 0
In the top 100 of of Romagna wines
Average rating: 4.211110

The best vintages of Manfredo Cagnina Romagna Dolce from Winery Cantina di Faenza are 0, 2012

Informations about the Winery Cantina di Faenza

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Romagna in the region of Emilia-Romagna

The Winery Cantina di Faenza is one of of the world's greatest estates. It offers 10 wines for sale in the of Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 50000 of of Italy wines
In the top 2000 of of Romagna wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Romagna

Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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