The Winery Villa Rosa is one of the best wineries to follow in Romagna.. It offers 18 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Villa Rosa wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Rosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Rosa wines with technical and enological descriptions.
How Winery Villa Rosa wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of green lentils strasbourg style, honey chicken wok style or wild asparagus omelette.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
How Winery Villa Rosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, simple chinese noodle soup or lamb delight with tomato and cinnamon.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Rosa.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
