The Winery Il Poggio of Romagna of Emilia-Romagna

The Winery Il Poggio is one of the largest wineries in the world. It offers 12 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Il Poggio wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Poggio wines with technical and enological descriptions.
How Winery Il Poggio wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of stuffed eggplant (with vegetables or mixed), haddock with curry cream or basque chicken.
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
Everyday Italian wines.
How Winery Il Poggio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), tagliatelle with carbonara or lamb collar with mustard.
On the nose the red wine of Winery Il Poggio. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Il Poggio. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Il Poggio wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, spaghetti with clams or goat cheese, walnut and raisin cake.
In the mouth the white wine of Winery Il Poggio. is a powerful with a nice freshness.
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Poggio.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).