Winery Il PoggioMalvasia Dolce

Sparkling wine of Emilia of Emilia-Romagna of Italy

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Malvasia Dolce of Winery Il Poggio is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The Malvasia Dolce of the Winery Il Poggio is in the top 30 of wines of Emilia.

Details and technical informations about Winery Il Poggio's Malvasia Dolce.

Winery

Winery Il Poggio

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Malvasia Dolce - 0

In the top 30 of of Emilia wines

Average rating: 4.4

The best vintages of Malvasia Dolce from Winery Il Poggio are 0

Informations about the Winery Il Poggio

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Emilia in the region of Emilia-Romagna

Find the Winery Il Poggio on Facebook

The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 75000 of of Italy wines

In the top 35 of of Emilia wines

In the top 35000 of sparkling wines

In the top 400000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.