Winery Tenuta DiavolettoA.Mare Sangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the A.Mare Sangiovese Superiore from the Winery Tenuta Diavoletto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A.Mare Sangiovese Superiore of Winery Tenuta Diavoletto in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with A.Mare Sangiovese Superiore
Pairings that work perfectly with A.Mare Sangiovese Superiore
Original food and wine pairings with A.Mare Sangiovese Superiore
The A.Mare Sangiovese Superiore of Winery Tenuta Diavoletto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with clams or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Tenuta Diavoletto's A.Mare Sangiovese Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of A.Mare Sangiovese Superiore from Winery Tenuta Diavoletto are 2010, 0, 2017, 2013
Informations about the Winery Tenuta Diavoletto
The Winery Tenuta Diavoletto is one of of the world's greatest estates. It offers 9 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
