Winery Tenuta DiavolettoCinquecento Albana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cinquecento Albana from the Winery Tenuta Diavoletto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquecento Albana of Winery Tenuta Diavoletto in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Cinquecento Albana
Pairings that work perfectly with Cinquecento Albana
Original food and wine pairings with Cinquecento Albana
The Cinquecento Albana of Winery Tenuta Diavoletto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, chipirons / squids with tomato (basque country) or mini ham and cheese cakes.
Details and technical informations about Winery Tenuta Diavoletto's Cinquecento Albana.
Discover the grape variety: Bicane
Simple, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Vigorous and productive, once distilled in Cognac. Now marginal but preserved in Cognaçais varietal collections, a witness to Charentes heritage. French autochthonous variety from the South-West, father of Admirable de Courtiller via a cross with Chasselas.
Last vintages of this wine
The best vintages of Cinquecento Albana from Winery Tenuta Diavoletto are 2016, 0
Informations about the Winery Tenuta Diavoletto
The Winery Tenuta Diavoletto is one of of the world's greatest estates. It offers 9 wines for sale in the of Albana di Romagna to come and discover on site or to buy online.
The wine region of Albana di Romagna
First Italian DOCG for white wine (Emilia-Romagna, 1987, around Forli, Ravenna, Bologna): Albana the exclusive white signature — abundant sugar and high acidity, skin and seed tannins. Four styles: dry, light and young; amabile fresh and fruity; dolce delicately sweet; passito the most internationally recognised, rich, succulent and seductive. Clays, limestone, marls and fossil-rich sands, Mediterranean climate tempered by Adriatic breezes.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
