Winery Marta ValpianiDelyus Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Delyus Bianco from the Winery Marta Valpiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Delyus Bianco of Winery Marta Valpiani in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Delyus Bianco
Pairings that work perfectly with Delyus Bianco
Original food and wine pairings with Delyus Bianco
The Delyus Bianco of Winery Marta Valpiani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche with leeks and fresh salmon from flo or baked tortilla.
Details and technical informations about Winery Marta Valpiani's Delyus Bianco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Delyus Bianco from Winery Marta Valpiani are 2019, 2018, 0, 2016
Informations about the Winery Marta Valpiani
The Winery Marta Valpiani is one of of the world's great estates. It offers 15 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
The wine region of Forlì is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Poderi dal Nespoli or the Domaine Tenuta La Viola produce mainly wines red, white and pink. The most planted grape varieties in the region of Forlì are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Forlì often reveals types of flavors of citrus, spices or tropical fruit and sometimes also flavors of vanilla, butter or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
