Winery Villa VentiSerenaro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Serenaro from the Winery Villa Venti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenaro of Winery Villa Venti in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Serenaro of Winery Villa Venti in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Serenaro
Pairings that work perfectly with Serenaro
Original food and wine pairings with Serenaro
The Serenaro of Winery Villa Venti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), pageot or jack be little in a hat ....
Details and technical informations about Winery Villa Venti's Serenaro.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Serenaro from Winery Villa Venti are 2015, 2014, 2018, 2013 and 0.
Informations about the Winery Villa Venti
The Winery Villa Venti is one of of the world's greatest estates. It offers 9 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
