Winery Villa Venti - Apeyron

Winery Villa VentiApeyron

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Apeyron of Winery Villa Venti is a white wine from the region of Emilia-Romagna.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Apeyron from the Winery Villa Venti

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Apeyron of Winery Villa Venti in the region of Emilia-Romagna is a with a nice freshness.

Details and technical informations about Winery Villa Venti's Apeyron.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bogdanusa

This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.

Last vintages of this wine

Apeyron - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.911110

The best vintages of Apeyron from Winery Villa Venti are 0

Informations about the Winery Villa Venti

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Villa Venti on Facebook

The Winery Villa Venti is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 85000 of of Italy wines
In the top 3500 of of Emilia-Romagna wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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