Winery Villa VentiLongiano Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Longiano Sangiovese Riserva from the Winery Villa Venti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Longiano Sangiovese Riserva of Winery Villa Venti in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Longiano Sangiovese Riserva of Winery Villa Venti in the region of Emilia-Romagna often reveals types of flavors of spices.
Food and wine pairings with Longiano Sangiovese Riserva
Pairings that work perfectly with Longiano Sangiovese Riserva
Original food and wine pairings with Longiano Sangiovese Riserva
The Longiano Sangiovese Riserva of Winery Villa Venti matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with broccoli or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Villa Venti's Longiano Sangiovese Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Longiano Sangiovese Riserva from Winery Villa Venti are 2011, 2013, 2012, 0 and 2015.
Informations about the Winery Villa Venti
The Winery Villa Venti is one of of the world's greatest estates. It offers 9 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
