Winery Tenuta BonzaraLa Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Barbera from the Winery Tenuta Bonzara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barbera of Winery Tenuta Bonzara in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with La Barbera
Pairings that work perfectly with La Barbera
Original food and wine pairings with La Barbera
The La Barbera of Winery Tenuta Bonzara matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with vegetables and spices, calf sweetbread with mushrooms or home-made white pudding.
Details and technical informations about Winery Tenuta Bonzara's La Barbera.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of La Barbera from Winery Tenuta Bonzara are 2012, 0, 2013
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
