Winery Tenuta Bonzara - Albergo Stella Tolé Pignoletto Frizzante

Winery Tenuta BonzaraAlbergo Stella Tolé Pignoletto Frizzante

Wine of Italy Sparkling wine of Tuscany of Italy
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Albergo Stella Tolé Pignoletto Frizzante of Winery Tenuta Bonzara is a sparkling wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery Tenuta Bonzara's Albergo Stella Tolé Pignoletto Frizzante.

Winemaker
Stefano Chioccioli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Albergo Stella Tolé Pignoletto Frizzante - 0
In the top 100 of of Tuscany wines
Average rating: 3.111100

The best vintages of Albergo Stella Tolé Pignoletto Frizzante from Winery Tenuta Bonzara are 0

Informations about the Winery Tenuta Bonzara

The winery offers 24 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Toscane

The Winery Tenuta Bonzara is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 200000 of of Italy wines
In the top 10000 of of Tuscany wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Tressallier

White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.

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