Winery Tenuta BonzaraIl Rosso Bologna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso Bologna from the Winery Tenuta Bonzara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso Bologna of Winery Tenuta Bonzara in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Il Rosso Bologna
Pairings that work perfectly with Il Rosso Bologna
Original food and wine pairings with Il Rosso Bologna
The Il Rosso Bologna of Winery Tenuta Bonzara matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, tagliatelle with mushrooms or roast veal with caramelized carrots.
Details and technical informations about Winery Tenuta Bonzara's Il Rosso Bologna.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Il Rosso Bologna from Winery Tenuta Bonzara are 2014, 2013, 2015, 0
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
