Winery Tenuta BonzaraVigna Antica Pignoletto Classico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigna Antica Pignoletto Classico from the Winery Tenuta Bonzara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Antica Pignoletto Classico of Winery Tenuta Bonzara in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Vigna Antica Pignoletto Classico
Pairings that work perfectly with Vigna Antica Pignoletto Classico
Original food and wine pairings with Vigna Antica Pignoletto Classico
The Vigna Antica Pignoletto Classico of Winery Tenuta Bonzara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, vegan leek and tofu quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Tenuta Bonzara's Vigna Antica Pignoletto Classico.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Vigna Antica Pignoletto Classico from Winery Tenuta Bonzara are 2014, 0, 2015, 2013
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
