Winery Tenuta BonzaraLe Carrate Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Carrate Sauvignon from the Winery Tenuta Bonzara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Carrate Sauvignon of Winery Tenuta Bonzara in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Carrate Sauvignon of Winery Tenuta Bonzara in the region of Emilia-Romagna often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Carrate Sauvignon
Pairings that work perfectly with Le Carrate Sauvignon
Original food and wine pairings with Le Carrate Sauvignon
The Le Carrate Sauvignon of Winery Tenuta Bonzara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini and goat cheese quiche or seed crackers.
Details and technical informations about Winery Tenuta Bonzara's Le Carrate Sauvignon.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Le Carrate Sauvignon from Winery Tenuta Bonzara are 2015, 2014, 0, 2013
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
