Winery Tenuta BonzaraLe Carrate Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Carrate Sauvignon from the Winery Tenuta Bonzara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Carrate Sauvignon of Winery Tenuta Bonzara in the region of Emilia-Romagna is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Carrate Sauvignon of Winery Tenuta Bonzara in the region of Emilia-Romagna often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Carrate Sauvignon
Pairings that work perfectly with Le Carrate Sauvignon
Original food and wine pairings with Le Carrate Sauvignon
The Le Carrate Sauvignon of Winery Tenuta Bonzara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, quiche without pastry, courgette and blue cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Tenuta Bonzara's Le Carrate Sauvignon.
Discover the grape variety: Reichensteiner
Aromatic, lively dry whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of light muscat, white flowers (acacia), citrus, apple and florals. Refreshing, drink young. Early-ripening variety suited to northern climates: grown in Germany (Rheinhessen, Mosel), the UK, New Zealand and Japan. German hybrid created in 1939 at Geisenheim (müller-thurgau × madeleine angevine × calabreser fröhlich).
Last vintages of this wine
The best vintages of Le Carrate Sauvignon from Winery Tenuta Bonzara are 2015, 2014, 0, 2013
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's greatest estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
