Winery Tenuta BonzaraNato Ieri Rosso dell'Emilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nato Ieri Rosso dell'Emilia from the Winery Tenuta Bonzara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nato Ieri Rosso dell'Emilia of Winery Tenuta Bonzara in the region of Emilia-Romagna is a .
Food and wine pairings with Nato Ieri Rosso dell'Emilia
Pairings that work perfectly with Nato Ieri Rosso dell'Emilia
Original food and wine pairings with Nato Ieri Rosso dell'Emilia
The Nato Ieri Rosso dell'Emilia of Winery Tenuta Bonzara matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, chicken and mushroom risotto or curried veal roulades.
Details and technical informations about Winery Tenuta Bonzara's Nato Ieri Rosso dell'Emilia.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Nato Ieri Rosso dell'Emilia from Winery Tenuta Bonzara are 0, 2013
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
