Winery Tenuta BonzaraBorgo di Qua Pignoletto Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Borgo di Qua Pignoletto Superiore from the Winery Tenuta Bonzara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo di Qua Pignoletto Superiore of Winery Tenuta Bonzara in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Borgo di Qua Pignoletto Superiore
Pairings that work perfectly with Borgo di Qua Pignoletto Superiore
Original food and wine pairings with Borgo di Qua Pignoletto Superiore
The Borgo di Qua Pignoletto Superiore of Winery Tenuta Bonzara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, summer tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Tenuta Bonzara's Borgo di Qua Pignoletto Superiore.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Borgo di Qua Pignoletto Superiore from Winery Tenuta Bonzara are 0
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's great estates. It offers 21 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
