Winery Tenuta BonzaraRosso del Borgo Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Borgo Cabernet Sauvignon from the Winery Tenuta Bonzara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Borgo Cabernet Sauvignon of Winery Tenuta Bonzara in the region of Émilie-Romagne is a .
Food and wine pairings with Rosso del Borgo Cabernet Sauvignon
Pairings that work perfectly with Rosso del Borgo Cabernet Sauvignon
Original food and wine pairings with Rosso del Borgo Cabernet Sauvignon
The Rosso del Borgo Cabernet Sauvignon of Winery Tenuta Bonzara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), ricotta and spinach lasagna or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Tenuta Bonzara's Rosso del Borgo Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tenuta Bonzara
The Winery Tenuta Bonzara is one of of the world's great estates. It offers 21 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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