The Winery Fattoria Paradiso is one of the best wineries to follow in Émilie-Romagne.. It offers 54 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Fattoria Paradiso wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Paradiso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Paradiso wines with technical and enological descriptions.
How Winery Fattoria Paradiso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta carbonara or beef tournedos with boursin.
On the nose the red wine of Winery Fattoria Paradiso. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fattoria Paradiso. is a powerful with a lot of tannins present in the mouth.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Fattoria Paradiso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, flying with the wind of the seas or tuna-kiri crisps.
On the nose the white wine of Winery Fattoria Paradiso. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Fattoria Paradiso. is a powerful with a nice freshness.
How Winery Fattoria Paradiso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, grilled tuna with mediterranean marinade or mushroom, bacon and gruyere quiche.
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How Winery Fattoria Paradiso wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fattoria Paradiso. often reveals types of flavors of earth.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Fattoria Paradiso wines pair with each other generally quite well with dishes such as recipes .
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Paradiso.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
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