Winery Fattoria Paradiso - Maestri di Vigna del Molino Sangiovese Superiore

Winery Fattoria ParadisoMaestri di Vigna del Molino Sangiovese Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maestri di Vigna del Molino Sangiovese Superiore of Winery Fattoria Paradiso is a red wine from the region of Romagna of Emilia-Romagna.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Maestri di Vigna del Molino Sangiovese Superiore from the Winery Fattoria Paradiso

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maestri di Vigna del Molino Sangiovese Superiore of Winery Fattoria Paradiso in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Maestri di Vigna del Molino Sangiovese Superiore of Winery Fattoria Paradiso in the region of Emilia-Romagna often reveals types of flavors of red fruit.

Details and technical informations about Winery Fattoria Paradiso's Maestri di Vigna del Molino Sangiovese Superiore.

Winemaker
Maurizio Cavallar
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Maestri di Vigna del Molino Sangiovese Superiore - 2017
In the top 100 of of Romagna wines
Average rating: 3.51110.50
Maestri di Vigna del Molino Sangiovese Superiore - 2016
In the top 100 of of Romagna wines
Average rating: 3.81110.50
Maestri di Vigna del Molino Sangiovese Superiore - 2015
In the top 100 of of Romagna wines
Average rating: 3.51110.50
Maestri di Vigna del Molino Sangiovese Superiore - 2014
In the top 100 of of Romagna wines
Average rating: 3.51110.50
Maestri di Vigna del Molino Sangiovese Superiore - 2013
In the top 100 of of Romagna wines
Average rating: 3.71110.50
Maestri di Vigna del Molino Sangiovese Superiore - 2012
In the top 100 of of Romagna wines
Average rating: 3.61110.50
Maestri di Vigna del Molino Sangiovese Superiore - 2011
In the top 100 of of Romagna wines
Average rating: 3.111100

The best vintages of Maestri di Vigna del Molino Sangiovese Superiore from Winery Fattoria Paradiso are 2016, 2013, 2008, 2012 and 0.

Informations about the Winery Fattoria Paradiso

The winery offers 55 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Romagna in the region of Emilia-Romagna

The Winery Fattoria Paradiso is one of of the world's greatest estates. It offers 46 wines for sale in the of Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 30000 of of Italy wines
In the top 700 of of Romagna wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Romagna

Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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