Winery Fattoria ParadisoAlbana Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albana Secco from the Winery Fattoria Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albana Secco of Winery Fattoria Paradiso in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Albana Secco
Pairings that work perfectly with Albana Secco
Original food and wine pairings with Albana Secco
The Albana Secco of Winery Fattoria Paradiso matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, mussels with marinara or savoyard fondue.
Details and technical informations about Winery Fattoria Paradiso's Albana Secco.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Albana Secco from Winery Fattoria Paradiso are 2015
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's great estates. It offers 46 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
