Winery Fattoria Paradisol’Uccello del Paradiso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the l’Uccello del Paradiso from the Winery Fattoria Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’Uccello del Paradiso of Winery Fattoria Paradiso in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with l’Uccello del Paradiso
Pairings that work perfectly with l’Uccello del Paradiso
Original food and wine pairings with l’Uccello del Paradiso
The l’Uccello del Paradiso of Winery Fattoria Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pad thai, quiche without pastry or cake with olives and bacon.
Details and technical informations about Winery Fattoria Paradiso's l’Uccello del Paradiso.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's great estates. It offers 46 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
Emilia-Romagna DOC saved from extinction (DOC 1988, hills of Ravenna, Forlì-Cesena and Rimini, notably Bertinoro and Castrocaro, chalky calcareous soils with Adriatic breezes and marked diurnal temperature swings): Bombino Bianco (≥85%) is the signature white — straw-yellow with a distinctive hawthorn aroma, harmonious herbaceous and delicate palate. The "pagadebiti" name recalls the variety's hardiness that saved local farmers. Traditional frizzante version.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
