Winery Fattoria ParadisoVigna dell'Olivo Albana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vigna dell'Olivo Albana from the Winery Fattoria Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna dell'Olivo Albana of Winery Fattoria Paradiso in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna dell'Olivo Albana of Winery Fattoria Paradiso in the region of Emilia-Romagna often reveals types of flavors of citrus fruit.
Food and wine pairings with Vigna dell'Olivo Albana
Pairings that work perfectly with Vigna dell'Olivo Albana
Original food and wine pairings with Vigna dell'Olivo Albana
The Vigna dell'Olivo Albana of Winery Fattoria Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, summer tuna quiche or baked tortilla.
Details and technical informations about Winery Fattoria Paradiso's Vigna dell'Olivo Albana.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Vigna dell'Olivo Albana from Winery Fattoria Paradiso are 2018, 2016, 0
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Chai
Place where the wine-making process takes place.
