Winery Fattoria ParadisoPeti Trufi Sangiovese Riserva
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peti Trufi Sangiovese Riserva from the Winery Fattoria Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peti Trufi Sangiovese Riserva of Winery Fattoria Paradiso in the region of Emilia-Romagna is a with a lot of tannins present in the mouth.
Food and wine pairings with Peti Trufi Sangiovese Riserva
Pairings that work perfectly with Peti Trufi Sangiovese Riserva
Original food and wine pairings with Peti Trufi Sangiovese Riserva
The Peti Trufi Sangiovese Riserva of Winery Fattoria Paradiso matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, pasta with arrabiata or puchero.
Details and technical informations about Winery Fattoria Paradiso's Peti Trufi Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Peti Trufi Sangiovese Riserva from Winery Fattoria Paradiso are 2009, 0, 2015, 2008 and 2010.
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
