Winery Fattoria ParadisoPeti Trufi Sangiovese Superiore
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Peti Trufi Sangiovese Superiore from the Winery Fattoria Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peti Trufi Sangiovese Superiore of Winery Fattoria Paradiso in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Peti Trufi Sangiovese Superiore
Pairings that work perfectly with Peti Trufi Sangiovese Superiore
Original food and wine pairings with Peti Trufi Sangiovese Superiore
The Peti Trufi Sangiovese Superiore of Winery Fattoria Paradiso matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), salmon and spinach lasagna or duck breast with red fruits.
Details and technical informations about Winery Fattoria Paradiso's Peti Trufi Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Peti Trufi Sangiovese Superiore from Winery Fattoria Paradiso are 2016, 2018, 2017, 2013 and 0.
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
