Winery Fattoria ParadisoPeti Trufi Pagadebit Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Peti Trufi Pagadebit Bianco from the Winery Fattoria Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peti Trufi Pagadebit Bianco of Winery Fattoria Paradiso in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Peti Trufi Pagadebit Bianco
Pairings that work perfectly with Peti Trufi Pagadebit Bianco
Original food and wine pairings with Peti Trufi Pagadebit Bianco
The Peti Trufi Pagadebit Bianco of Winery Fattoria Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, broccoli and blue cheese quiche without pastry or chorizo rillettes.
Details and technical informations about Winery Fattoria Paradiso's Peti Trufi Pagadebit Bianco.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Peti Trufi Pagadebit Bianco from Winery Fattoria Paradiso are 0
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's great estates. It offers 46 wines for sale in the of Pagadebit di Romagna to come and discover on site or to buy online.
The wine region of Pagadebit di Romagna
Emilia-Romagna DOC saved from extinction (DOC 1988, hills of Ravenna, Forlì-Cesena and Rimini, notably Bertinoro and Castrocaro, chalky calcareous soils with Adriatic breezes and marked diurnal temperature swings): Bombino Bianco (≥85%) is the signature white — straw-yellow with a distinctive hawthorn aroma, harmonious herbaceous and delicate palate. The "pagadebiti" name recalls the variety's hardiness that saved local farmers. Traditional frizzante version.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
