Winery Fattoria ParadisoIl Pavone Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Pavone Chardonnay from the Winery Fattoria Paradiso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pavone Chardonnay of Winery Fattoria Paradiso in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Il Pavone Chardonnay
Pairings that work perfectly with Il Pavone Chardonnay
Original food and wine pairings with Il Pavone Chardonnay
The Il Pavone Chardonnay of Winery Fattoria Paradiso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, magic cake cheese quiche or tuna samoussa.
Details and technical informations about Winery Fattoria Paradiso's Il Pavone Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's great estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
