Winery Fattoria ParadisoCuvée Mario Pezzi 60 La Spungone Barbarossa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Mario Pezzi 60 La Spungone Barbarossa from the Winery Fattoria Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mario Pezzi 60 La Spungone Barbarossa of Winery Fattoria Paradiso in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Mario Pezzi 60 La Spungone Barbarossa
Pairings that work perfectly with Cuvée Mario Pezzi 60 La Spungone Barbarossa
Original food and wine pairings with Cuvée Mario Pezzi 60 La Spungone Barbarossa
The Cuvée Mario Pezzi 60 La Spungone Barbarossa of Winery Fattoria Paradiso matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, trofie ( pasta ) paradiso or veal escalope (piccata milanese).
Details and technical informations about Winery Fattoria Paradiso's Cuvée Mario Pezzi 60 La Spungone Barbarossa.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Cuvée Mario Pezzi 60 La Spungone Barbarossa from Winery Fattoria Paradiso are 2010, 2017, 0, 2011
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
