Winery Fattoria ParadisoCuvée Mario Pezzi 60 La Spungone Barbarossa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Mario Pezzi 60 La Spungone Barbarossa from the Winery Fattoria Paradiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Mario Pezzi 60 La Spungone Barbarossa of Winery Fattoria Paradiso in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Mario Pezzi 60 La Spungone Barbarossa
Pairings that work perfectly with Cuvée Mario Pezzi 60 La Spungone Barbarossa
Original food and wine pairings with Cuvée Mario Pezzi 60 La Spungone Barbarossa
The Cuvée Mario Pezzi 60 La Spungone Barbarossa of Winery Fattoria Paradiso matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), tagliatelle with shrimps or veal cutlets au gratin.
Details and technical informations about Winery Fattoria Paradiso's Cuvée Mario Pezzi 60 La Spungone Barbarossa.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Cuvée Mario Pezzi 60 La Spungone Barbarossa from Winery Fattoria Paradiso are 2010, 2017, 0, 2011
Informations about the Winery Fattoria Paradiso
The Winery Fattoria Paradiso is one of of the world's greatest estates. It offers 46 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
