Winery SkerkTeran
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Teran from the Winery Skerk
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teran of Winery Skerk in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Teran of Winery Skerk in the region of Friuli-Venezia Giulia often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Teran
Pairings that work perfectly with Teran
Original food and wine pairings with Teran
The Teran of Winery Skerk matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, tagliatelle with shrimps or lamb tagine with apricots (morocco).
Details and technical informations about Winery Skerk's Teran.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Teran from Winery Skerk are 2011, 2017, 2015, 2010 and 2012.
Informations about the Winery Skerk
The Winery Skerk is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
