Winery Jozko ColjaTerrano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terrano from the Winery Jozko Colja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrano of Winery Jozko Colja in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Terrano
Pairings that work perfectly with Terrano
Original food and wine pairings with Terrano
The Terrano of Winery Jozko Colja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of succulent and easy to make beef lasagna, pageot or bacon and warm goat cheese quiche.
Details and technical informations about Winery Jozko Colja's Terrano.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Terrano from Winery Jozko Colja are 0
Informations about the Winery Jozko Colja
The Winery Jozko Colja is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
