Winery Jozko Colja - Terrano

Winery Jozko ColjaTerrano

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terrano of Winery Jozko Colja is a red wine from the region of Veneto.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Terrano from the Winery Jozko Colja

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Terrano of Winery Jozko Colja in the region of Veneto is a powerful with a nice freshness.

Details and technical informations about Winery Jozko Colja's Terrano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Last vintages of this wine

Terrano - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Terrano from Winery Jozko Colja are 0

Informations about the Winery Jozko Colja

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Jozko Colja is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 250 of of Veneto wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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