
Winery Jozko ColjaTerrano
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Terrano from the Winery Jozko Colja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrano of Winery Jozko Colja in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Terrano
Pairings that work perfectly with Terrano
Original food and wine pairings with Terrano
The Terrano of Winery Jozko Colja matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, spaghetti with shrimp and cream or vegetarian quiche with mushrooms and comté cheese.
Details and technical informations about Winery Jozko Colja's Terrano.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Terrano from Winery Jozko Colja are 0
Informations about the Winery Jozko Colja
The Winery Jozko Colja is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.












