Winery Parovel BardeMackě Terrano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mackě Terrano of the Winery Parovel Barde is in the top 30 of wines of Venezia Giulia.
Taste structure of the Mackě Terrano from the Winery Parovel Barde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mackě Terrano of Winery Parovel Barde in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Mackě Terrano
Pairings that work perfectly with Mackě Terrano
Original food and wine pairings with Mackě Terrano
The Mackě Terrano of Winery Parovel Barde matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pistou soup complete or lamb stew from my mum.
Details and technical informations about Winery Parovel Barde's Mackě Terrano.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Mackě Terrano from Winery Parovel Barde are 2016, 0
Informations about the Winery Parovel Barde
The Winery Parovel Barde is one of of the world's great estates. It offers 21 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
