Winery SpinettaCagnina

Red wine of Romagna of Emilia-Romagna of Italy

The Cagnina of Winery Spinetta is a red wine from the region of Romagna of Emilia-Romagna.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cagnina from the Winery Spinetta

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cagnina of Winery Spinetta in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.

Food and wine pairings with Cagnina

Pairings that work perfectly with Cagnina

Original food and wine pairings with Cagnina

Pasta

The Cagnina of Winery Spinetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pipe rigate bolognese sauce or lamb tagine with prunes.

Details and technical informations about Winery Spinetta's Cagnina.

Winery

Winery Spinetta

Grape varieties

Terrano

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Informations about the Winery Spinetta

The winery offers 30 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Romagna in the region of Emilia-Romagna

The Winery Spinetta is one of of the world's greatest estates. It offers 23 wines for sale in the of Romagna to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 3500 of of Romagna wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Romagna

Eastern part of Emilia-Romagna on the Adriatic. Sangiovese signature in red: Romagnola version more supple and fruity than in Tuscany, with signature notes of red cherry, raspberry, plum, violet, Mediterranean herbs and a spicy touch, fine tannins and gourmand palate — sublimated in DOCG Sangiovese Superiore. Albana as star white (Italy's 1st white DOCG) ample (pear, honey). Straight Trebbiano, floral Pagadebit, sweet Cagnina.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.