Winery SpinettaAsso di Cuori Passito da Uva Appassita Centesimino

wine of Colli di Faenza of Emilia-Romagna of Italy

The Asso di Cuori Passito da Uva Appassita Centesimino of Winery Spinetta is a wine from the region of Colli di Faenza of Emilia-Romagna.
This wine generally goes well with
The Asso di Cuori Passito da Uva Appassita Centesimino of the Winery Spinetta is in the top 0 of wines of Colli di Faenza.

Details and technical informations about Winery Spinetta's Asso di Cuori Passito da Uva Appassita Centesimino.

Winery

Winery Spinetta

Grape varieties

Region/Great wine region

Colli di Faenza

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fr&uumlhburgunder

Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.

Informations about the Winery Spinetta

The winery offers 31 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Colli di Faenza in the region of Emilia-Romagna

The Winery Spinetta is one of of the world's great estates. It offers 23 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7000 of of Colli di Faenza wines

In the top 35000 of wines

In the top 950000 wines of the world

The wine region of Colli di Faenza

Romagnan DOC (1997) on the hills of Ravenna and Forlì around Brisighella and Faenza, clay-limestone soils. Sangiovese is the red king: ruby with intense cherry, raspberry, violet and floral-spicy hint, balanced tannins and persistent finish. Trebbiano as lively white with white flowers and green apple. Pinot Bianco, Chardonnay and Pignoletto as complements.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.