Winery Benvenuti - San Salvatore Teran

Winery BenvenutiSan Salvatore Teran

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The San Salvatore Teran of Winery Benvenuti is a red wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Benvenuti's San Salvatore Teran.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terrano

This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.

Last vintages of this wine

San Salvatore Teran - 0
In the top 100 of of Istra wines
Average rating: 4.311110

The best vintages of San Salvatore Teran from Winery Benvenuti are 0

Informations about the Winery Benvenuti

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Istra

The Winery Benvenuti is one of of the world's greatest estates. It offers 9 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 1500 of of Croatia wines
In the top 400 of of Istra wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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