Winery TrapanThe One
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The One of Winery Trapan in the region of Istra often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with The One
Pairings that work perfectly with The One
Original food and wine pairings with The One
The The One of Winery Trapan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, moroccan lamb shoulder or pasta with chicken and curry.
Details and technical informations about Winery Trapan's The One.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of The One from Winery Trapan are 2013, 0, 2015
Informations about the Winery Trapan
The Winery Trapan is one of of the world's greatest estates. It offers 10 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
