Winery RenčelKras Cru
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kras Cru of the Winery Renčel is in the top 10 of wines of Karst.
Wine flavors and olphactive analysis
On the nose the Kras Cru of Winery Renčel in the region of Primorje often reveals types of flavors of minerality, honey or earth and sometimes also flavors of black fruit.
Food and wine pairings with Kras Cru
Pairings that work perfectly with Kras Cru
Original food and wine pairings with Kras Cru
The Kras Cru of Winery Renčel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, leg of lamb with herb stuffing or rabbit with cider and apples.
Details and technical informations about Winery Renčel's Kras Cru.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kras Cru from Winery Renčel are 2007, 2015
Informations about the Winery Renčel
The Winery Renčel is one of of the world's greatest estates. It offers 17 wines for sale in the of Karst to come and discover on site or to buy online.
The wine region of Karst
The wine region of Karst is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Štoka or the Domaine Štoka produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Karst are Cabernet-Sauvignon, Merlot and Terrano, they are then used in wines in blends or as a single variety. On the nose of Karst often reveals types of flavors of red fruit, non oak or black fruit and sometimes also flavors of nectarine, dried fruit or floral.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
