
Winery RenčelKras Cru
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Terrano and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kras Cru of the Winery Renčel is in the top 10 of wines of Karst.

Wine flavors and olphactive analysis
On the nose the Kras Cru of Winery Renčel in the region of Primorje often reveals types of flavors of minerality, honey or earth and sometimes also flavors of black fruit.
Food and wine pairings with Kras Cru
Pairings that work perfectly with Kras Cru
Original food and wine pairings with Kras Cru
The Kras Cru of Winery Renčel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, mamyjaja lamb mouse tagine or rabbit with marengo sauce.
Details and technical informations about Winery Renčel's Kras Cru.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kras Cru from Winery Renčel are 2007, 2015
Informations about the Winery Renčel
The Winery Renčel is one of of the world's greatest estates. It offers 17 wines for sale in the of Karst to come and discover on site or to buy online.
The wine region of Karst
Karst plateau of western Slovenia near the Adriatic, iron-rich red "terra rossa" soils, windy coastal climate (bora). Refosk signature red (mutation of Refosco): intense and vibrant with notes of sour cherry, cranberry, blackberry, mineral iron and a hint of herbs — cutting acidity, called Teran exclusively in Slovenia (EU). Taut and saline Vitovska and floral Malvasia istriana in marine whites. Upright reds with unique ferruginous character.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














