
Winery SlavčekSivi Pinot Suho
This wine generally goes well with poultry, veal or shellfish.
The Sivi Pinot Suho of the Winery Slavček is in the top 5 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Sivi Pinot Suho of Winery Slavček in the region of Primorje often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or pear.
Food and wine pairings with Sivi Pinot Suho
Pairings that work perfectly with Sivi Pinot Suho
Original food and wine pairings with Sivi Pinot Suho
The Sivi Pinot Suho of Winery Slavček matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tripe in the style of caen, monkfish tail with coconut milk and curry or savoyard fondue.
Details and technical informations about Winery Slavček's Sivi Pinot Suho.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Sivi Pinot Suho from Winery Slavček are 2018, 2015, 2016, 2010 and 2008.
Informations about the Winery Slavček
The Winery Slavček is one of of the world's greatest estates. It offers 14 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.














