Winery BurjaBurja Bela Primož Lavrenčič
White wine
This wine generally goes well with
The Burja Bela Primož Lavrenčič of the Winery Burja is in the top 50 of wines of Slovenia and in the top 50 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Burja Bela Primož Lavrenčič of Winery Burja in the region of Primorje often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Details and technical informations about Winery Burja's Burja Bela Primož Lavrenčič.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Burja Bela Primož Lavrenčič from Winery Burja are 2016, 2010, 2018, 2014 and 2017.
Informations about the Winery Burja
The Winery Burja is one of of the world's greatest estates. It offers 10 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
