Winery BatičPinela
White wine
This wine generally goes well with
The Pinela of the Winery Batič is in the top 90 of wines of Slovenia and in the top 80 of wines of Vipava.
Wine flavors and olphactive analysis
On the nose the Pinela of Winery Batič in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Batič's Pinela.
Discover the grape variety: Landal
Deeply colored, simple and fruity reds with a dark ruby robe, lightly firm tannins and a direct palate, showing signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Cold and disease resistant profile. Grown mainly in Canada (Quebec, Ontario) and the northeastern US for vineyards with harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 244).
Last vintages of this wine
The best vintages of Pinela from Winery Batič are 2013, 2016, 2017, 2009 and 0.
Informations about the Winery Batič
The Winery Batič is one of of the world's greatest estates. It offers 24 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Vinification
Method and set of techniques for making wine.
