The Winery Batič is one of the largest wineries in the world. It offers 22 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Batič wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Batič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Batič wines with technical and enological descriptions.
How Winery Batič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, steamed salmon marinated in herbs or shrimp curry and coconut (thailand).
On the nose the white wine of Winery Batič. often reveals types of flavors of peach, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Batič wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with honey and dried fruits or country-style snow peas.
On the nose the red wine of Winery Batič. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, plum or raspberry.
How Winery Batič wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb in spicy sauce or wild boar bourguignon.
On the nose the pink wine of Winery Batič. often reveals types of flavors of strawberries, raspberry or orange and sometimes also flavors of microbio, tree fruit or citrus fruit.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
How Winery Batič wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Batič. often reveals types of flavors of non oak, oak.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Batič.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
