The Winery Frangež is one of the best wineries to follow in Primorje.. It offers 0 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Frangež wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frangež wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frangež wines with technical and enological descriptions.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frangež.
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.