The Winery Čotar is one of the world's great estates. It offers 14 wines for sale in of Primorje to come and discover on site or to buy online.
Looking for the best Winery Čotar wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Čotar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Čotar wines with technical and enological descriptions.
How Winery Čotar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb with masalé sauce and rice or real paella recipe from valencia.
On the nose the red wine of Winery Čotar. often reveals types of flavors of earthy, plum or leather and sometimes also flavors of earth, oak or spices.
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
How Winery Čotar wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Čotar. often reveals types of flavors of earthy, earth or black fruit and sometimes also flavors of microbio, tree fruit.
How Winery Čotar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, marco polo salad or vegan leek and tofu quiche.
On the nose the white wine of Winery Čotar. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of quince, peach or earthy.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Čotar.
