The Winery Blazic of Primorje | Winedexer

Winery Blazic
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 193 of the estates of Primorje.
It is located in Primorje

The Winery Blazic is one of the best wineries to follow in Primorje.. It offers 18 wines for sale in of Primorje to come and discover on site or to buy online.

Top Winery Blazic wines

Looking for the best Winery Blazic wines in Primorje among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blazic wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blazic wines with technical and enological descriptions.

The top white wines of Winery Blazic

Food and wine pairings with a white wine of Winery Blazic

How Winery Blazic wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, salmon and spinach lasagna or aïoli.

Organoleptic analysis of white wines of Winery Blazic

On the nose the white wine of Winery Blazic. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of oak, earth.

The best vintages in the white wines of Winery Blazic

  • 2009With an average score of 4.22/5
  • 2010With an average score of 4.00/5
  • 2006With an average score of 4.00/5
  • 2015With an average score of 3.82/5
  • 0With an average score of 3.77/5
  • 2011With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Blazic.

  • Ribolla Gialla
  • Sauvignon Blanc
  • Chardonnay
  • Pinot Blanc

Discovering the wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

Also floral Malvazija, round Merlot, Teran on terra rossa. Mediterranean climate.

The top red wines of Winery Blazic

Food and wine pairings with a red wine of Winery Blazic

How Winery Blazic wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pastillas with lamb and apricots or duck stew with cahors wine.

Organoleptic analysis of red wines of Winery Blazic

On the nose the red wine of Winery Blazic. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

The best vintages in the red wines of Winery Blazic

  • 2006With an average score of 4.00/5
  • 0With an average score of 3.90/5
  • 2013With an average score of 3.90/5
  • 2008With an average score of 3.90/5
  • 2010With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Blazic.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Discover other wineries and winemakers neighboring the Winery Blazic

Planning a wine route in the of Primorje? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blazic.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of Primorje