Winery Blazic - Rebula

Winery BlazicRebula

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rebula of Winery Blazic is a white wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rebula of Winery Blazic in the region of Primorje often reveals types of flavors of non oak, earth or citrus fruit.

Details and technical informations about Winery Blazic's Rebula.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Rebula - 2018
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.211100
Rebula - 2017
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.61110.50
Rebula - 2016
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.61110.50
Rebula - 2015
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.51110.50
Rebula - 2014
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.411100
Rebula - 2013
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.411100
Rebula - 2012
In the top 100 of of Gori&scaronka Brda wines
Average rating: 3.51110.50

The best vintages of Rebula from Winery Blazic are 2017, 2016, 2015, 2012 and 2011.

Informations about the Winery Blazic

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Blazic is one of of the world's greatest estates. It offers 14 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 350 of of Slovenia wines
In the top 300 of of Gori&scaronka Brda wines
In the top 40000 of white wines
In the top 150000 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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