The best wines of Primorje

Food and wine pairing with a red wine of Primorje

Red wines from the region of Primorje go well with generally quite well with dishes of beef, lamb or pork such as recipes of blanquette of monkfish with small vegetables, caramelized lamb mice or salty crumble with courgettes, goat cheese and bacon.

Organoleptic analysis of red wine of Primorje

On the nose the red wine of the region of Primorje. often reveals types of flavors of tropical, apples or green apple and sometimes also flavors of minerality, hay or earth.

The best vintages in red wine of Primorje

• 2010With an average score of 4.20/5
• 2009With an average score of 4.01/5
• 2016With an average score of 4.01/5
• 2012With an average score of 4.00/5
• 2015With an average score of 3.95/5
• 2017With an average score of 3.94/5

The most used grape varieties in red wine of Primorje

• Cabernet Sauvignon
• Merlot
• Refosco
• Cabernet Franc
• Pinot Noir
• Malvazija Istarska

Food and wine pairing with a white wine of Primorje

White wines from the region of Primorje go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of endives au gratin without béchamel sauce, red tuna steak provençal style or californian sushi (reverse maki).

Organoleptic analysis of white wine of Primorje

On the nose the white wine of the region of Primorje. often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of butter, minerality or vanilla.

The best vintages in white wine of Primorje

• 2006With an average score of 4.20/5
• 2017With an average score of 4.05/5
• 2015With an average score of 3.94/5
• 2011With an average score of 3.88/5
• 2016With an average score of 3.88/5
• 0With an average score of 3.86/5

The most used grape varieties in white wine of Primorje

• Ribolla Gialla
• Chardonnay
• Malvasia
• Riesling
• Kerner
• Yellow Muscat

Food and wine pairing with a sparkling wine of Primorje

Sparkling wines from the region of Primorje go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, baked bread (tomato, mushroom, ham, cheese) or roast wild boar with beer.

Organoleptic analysis of sparkling wine of Primorje

On the nose the sparkling wine of the region of Primorje. often reveals types of flavors of earthy, earth or black fruit and sometimes also flavors of citrus fruit, non oak or microbio.

The best vintages in sparkling wine of Primorje

• 2018With an average score of 4.10/5
• 2009With an average score of 3.90/5
• 2016With an average score of 3.88/5
• 2015With an average score of 3.73/5
• 0With an average score of 3.72/5
• 2010With an average score of 3.60/5

The most used grape varieties in sparkling wine of Primorje

• Chardonnay
• Ribolla Gialla
• Pinot Noir
• Refosco
• Furmint
• Malvasia

Food and wine pairing with a pink wine of Primorje

Pink wines from the region of Primorje go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of braised beef with guinness, roast venison with green pepper sauce or mouse of lamb with thyme.

Organoleptic analysis of pink wine of Primorje

On the nose the pink wine of the region of Primorje. often reveals types of flavors of strawberries, raspberry or orange and sometimes also flavors of microbio, tree fruit or citrus fruit.

The best vintages in pink wine of Primorje

• 2012With an average score of 4.20/5
• 2015With an average score of 4.10/5
• 2018With an average score of 3.98/5
• 2017With an average score of 3.92/5
• 2014With an average score of 3.91/5
• 2019With an average score of 3.88/5

The most used grape varieties in pink wine of Primorje

• Merlot
• Cabernet Sauvignon
• Refosco
• Cabernet Franc
• Pinot Gris
• Pinot Noir

Food and wine pairing with a sweet wine of Primorje

Sweet wines from the region of Primorje go well with generally quite well with dishes of pork, spicy food or poultry such as recipes of new york hot dog, moroccan veal tagine from hanane or chicken curry (like in reunion island).

Organoleptic analysis of sweet wine of Primorje

On the nose the sweet wine of the region of Primorje. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.

The best vintages in sweet wine of Primorje

• 2009With an average score of 4.45/5
• 2013With an average score of 4.26/5
• 2011With an average score of 4.14/5
• 0With an average score of 4.11/5

The most used grape varieties in sweet wine of Primorje

• Refosco
• Malvasia
• Traminer
• Klarnica
• Barbera
• Ribolla Gialla