The Winery Brandulin of Gori&scaronka Brda of Primorje

The Winery Brandulin is one of the best wineries to follow in Goriška Brda.. It offers 9 wines for sale in of Gori&scaronka Brda to come and discover on site or to buy online.
Looking for the best Winery Brandulin wines in Gori&scaronka Brda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brandulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brandulin wines with technical and enological descriptions.
How Winery Brandulin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, american style lobster tails, great chef style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Brandulin. often reveals types of flavors of tropical fruit, citrus fruit.
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
Opoka soils (marl-limestone flysch).
How Winery Brandulin wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of alsatian bäckeoffe, rabbit marinated with herbs and mustard or lamb curl.
On the nose the red wine of Winery Brandulin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Brandulin wines pair with each other generally quite well with dishes such as recipes .
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Gori&scaronka Brda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brandulin.
Structured, rich dry whites with a golden robe, a broad aromatic palate and preserved acidity, with signature aromas of almond, yellow fruits (peach, apricot), white flowers (acacia), honey and Istrian mineral notes. Also as tannic orange wines with dried fruit and spice notes. Star of Istarska Malvazija appellation (Croatia), the grand grape of the upper Adriatic. Malvasia variety grown in Istria, shared between Croatia, Slovenia and north-eastern Italy.